Top 10 Japanese dishes you absolutely must try during your trip

Some argue that the gastronomic capital is located in France, and far be it from me to start any kind of debate on the matter. However, it is clear that Japan is in the exact same league, with a significant advantage : prices that are often more affordable for exceptional quality. Here, every meal becomes an experience, from the neighborhood counter to the most refined restaurant; it's impossible to miss during your trip to Japan .

1. Ramen, soba, udon, yakisoba

There's no escaping them. These different noodles punctuate daily life in Japan. Rich broth for ramen, delicate soba, generous udon or stir-fried version with yakisoba… each region has its specialty, and each bowl tells a different story.

L'anecdote de nos experts : Our experts' anecdote: We're often surprised by how quickly locals devour their piping hot ramen. If, like me at first, you burn your tongue, it's because you haven't mastered the "slurp" technique . By slurping the noodles with air, you create a natural cooling system. It's not only practical, but it's also a sign of respect for the chef !

Our favorite places:

• For unforgettable Ramen: There are several types of ramen, Miso, Tonkotsu, shio and Shoyu, there is something for everyone, to start we recommend the Ippudo chain (available throughout the country).
• For authentic Soba: Cold or hot, soba is suitable for all seasons, Namiki Yabusoba near Senso-ji temple in Asakusa, an institution founded in 1913.
• For street food (Yakisoba): True stars of matsuri (traditional festivals), yakisoba are the beating heart of Japanese street food . Don't miss the chance to taste them amidst the hustle and bustle of the stalls!

2. Sushi

Far removed from the sometimes standardized image we know in Europe, in Japan, sushi is an art : simplicity, precision, and freshness. Even in a small establishment, the quality can surprise.

Our experts' tip: Never drown the rice in soy sauce, or it will fall apart. Dip only the fish end delicately ; it's also a good opportunity to test your chopstick skills. The ultimate experience? Order "Omakase" : let the chef decide for you based on the day's catch. It's a guarantee of tasting something exceptional without even opening the menu.

Our top picks: Don't hesitate to try conveyor belt sushi chains like Sushiro or Kura Sushi . Although they're considered entry-level in Japan, the quality is often far superior to that of standard Japanese restaurants in France.

3. Sukiyaki

A convivial dish, often shared. Tender meat, vegetables, tofu… all simmered and then dipped in raw egg. A unique experience, both for the taste and the shared moment.

An anecdote from our experts: The raw egg may be surprising, but it is essential: it acts as a "condenser" of flavors and cools the meat just enough.

4. Yakiniku

Here, you grill your own meat. A relaxed, almost playful atmosphere, perfect for a dinner with friends or family. Meat lovers will easily find something to their liking.

Our experts' tip: Don't try to cook everything at once! The secret to a good Yakiniku lies in cooking each piece individually . Start with the leaner cuts (like beef tongue) before moving on to the more marbled pieces.

Our top picks: Treat yourself to an unforgettable Wagyu beef experience : its marbled texture, which literally melts on the tongue, is a gastronomic revelation. For exceptional value in Tokyo, we recommend Wagyu Yakiniku Ten Gamushara Marunouchi .

5. Okonomiyaki

Often described as a “Japanese pancake”, but the comparison quickly ends. Cabbage, meat or seafood, sweet and savory sauce… and above all, regional variations, particularly between Osaka and Hiroshima.

An anecdote from our experts: Don't rush to flip your Okonomiyaki on the plate! The secret lies in patience to obtain a crispy crust on the outside while keeping a soft center.

Our top picks: For a total Tokyo immersion, head to Okonomiyaki Kiji (in the Marunouchi building). If you're passing through Hiroshima, don't miss Okonomimura , a "village" entirely dedicated to this dish with no fewer than 25 different stalls under one roof.

6. Tonkatsu, karaage, tempura

Three ways to reinvent deep-fried food. Tonkatsu, crispy and generous; karaage, lighter and marinated; and tempura, thin and delicate. A beautiful demonstration of Japanese expertise.

An anecdote from our experts: Don't confuse the breadings! While Tonkatsu uses the famous panko (breadcrumbs) for its crispiness, Tempura relies on a batter made with ice water to create a thermal shock that limits oil absorption.

Our favorite addresses: For an exceptional Tonkatsu experience, step into Tonkatsu Maisen in Omotesando (located in former public baths).

7. Curry japonais

Nothing like Indian curries. Milder, thicker, often served with rice and a breaded cutlet. A simple, comforting, and surprisingly addictive dish.

Our experts' tip: Don't look for hot spices here; the secret lies in the simmering time and the addition of ingredients like grated apple or honey for sweetness. However, you can often choose the heat level ( karasa ) and the exact amount of rice, down to the gram.

Our favorite addresses: For an authentic and infinitely customizable experience, the Curry House CoCo Ichibanya chain is a must-visit for any traveler.

8. Onigiri

The ultimate snack. Hand-shaped rice, often topped with fish or seaweed. Perfect for a quick break between sightseeing, and much better than it looks.

An anecdote from our experts: Don't struggle with the packaging at convenience stores ! Follow the order of the numbers (1, 2, 3) to keep the seaweed perfectly crispy.

Our favorite addresses: For excellence, head to Onigiri Asakusa Yadoroku , the oldest in Tokyo (distinguished by Michelin).

9. Izakaya & yakitori

Izakayas are, first and foremost, places to socialize. People share several small dishes there, including yakitori, those grilled skewers. It's an immersion into everyday Japanese life, simple and authentic.

Our experts' tip: Order your dishes gradually rather than all at once, to enjoy each plate at the ideal temperature, just like the locals do.

Our top picks: For an electric and down-to-earth atmosphere, immerse yourself in the backstreets of Omoide Yokocho in Shinjuku. If you prefer a more modern and trendy vibe, head to Gonpachi Nishi-Azabu , the iconic spot that inspired the set design of Kill Bill .

10. Takoyaki

These small balls made from dough and octopus are a street food staple, especially in Osaka. Best enjoyed piping hot, while walking amidst the urban bustle.

Our experts' tip: Beware of the "thermal trap": the outside may seem warm, but the center is often scalding hot! Make a small pierce with your chopstick to let the steam escape before taking a bite. Did you know? In Osaka, it's said that every household has its own takoyaki grill for family gatherings.

Our favorite addresses: For originality and finesse, go to Wanaka in Namba (Osaka).

A gastronomy to be experienced, not just tasted

In Japan, food is an integral part of travel. Each dish tells a story of a region, a season, and culinary expertise. When you travel with us, our experts select local restaurants tailored to your itinerary, allowing you to discover this rich culinary heritage in the best possible conditions.

FAQ

What are the must-try culinary specialties during a first trip to Japan ? Classics like ramen, tempura, and sushi are essential for a first visit to Japan. However, for an authentic experience, we recommend trying regional variations, such as Asakusa soba or Osaka takoyaki, which reflect the local identity of each stop along the way.

How can you properly enjoy sushi while respecting local traditions? Sushi is an art of precision where the fish should be dipped delicately in soy sauce, without ever soaking the rice. For an exceptional experience without opening the menu, opt for the "Omakase" option, which allows the chef to select the best fresh catches of the day according to the season.

What is the difference between the various types of Japanese fried food like Tonkatsu and Tempura? Tonkatsu uses breadcrumbs ( panko ) for a very crispy result, while Tempura relies on a batter made with ice water, creating a thermal shock for maximum lightness. A local tour allows you to discover historical spots, such as former public baths converted into Tonkatsu restaurants in Tokyo.

Is it easy to eat vegetarian or adapt to Japanese flavors? Japan offers a wide variety of comforting and mild dishes, such as Japanese curry or udon and soba noodles, the latter of which can be eaten hot or cold depending on the climate. Planning ahead is necessary to identify broths and toppings that suit each traveler's dietary preferences.

What is an izakaya and how do you eat there like a local? An izakaya is a convivial place where you share several small dishes, such as yakitori skewers, in a lively atmosphere. It's best to order your food as it's served to enjoy it at the perfect temperature, a local custom that helps to pace the evening while minimizing waste.

Where can you discover the best Japanese street food during your trip? Matsuri (traditional festivals) and popular neighborhoods like Omoide Yokocho in Shinjuku are prime locations to enjoy yakisoba or onigiri. For these quick snacks, a helpful tip is to follow the order in which the packages are opened (1, 2, 3) to preserve the crispness of the dried seaweed.